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Rainbow Dust ProGel are professional gel food colours are so highly concentrated that only need the smallest amount to give deep, rich colour to creations. Simply mix into your sugarpaste, marzipan, buttercream or batter and watch it transform into your desired colour.
Bakeland Red velvet
Recipe: 1000 Gm Red Velvet – 250 Gm water – 300 Gm egg fresh – 150 Gm butter /vegetable oil.
Wheat flour, Sugar, Skimmed Milk Powder, Vegetarian Emulsifiers from Coconut oil(E472)
Lactic & Fatty Acid Esters of Glycerol – E477 Propylene Glycol Esters of Fatty Acid – Raising Agent (E450 (i) Disodium Diphosphate E500(ii) Sodium Hydrogen Carbonate Stabilizer E415 Xanthan Gum – Cocoa – Salt – Allowed Colour E129.
Packing: 10 Kg Net and 1 kg Net.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C)