How to make a Chocolate cake. Leave a comment

A chocolate cake , An all year round favorite! its never out of season loved by almost every one in the planet !

Its also a very easy cake to make. The type of cocoa is usually very important , using a dark, unsweetened cocoa powder, it will give the cake a very rich flavor.

Blooimg your cocoa also enhances flavor , this can be done by mixing hot water/buttermilk with the cocoa and allowing it to rest for few minutes before you mix in the dry ingredients.

let’s get started!

Chocolate Cake Recipe:

  • 2½ wheat flour.
  • ½ cup of cocoa.
  • 4 Eggs.
  • 1¾ cups of sugar.
  • 1 teaspoon of Vanilla Essence.
  • ½ cup of Prestige Margarine.
  • 1½ teaspoons of baking powder.
  • 3¼ of baking Soda.
  • ¾ teaspoon of butter milk.

Procedure:

  • Prepare an “8” inch Baking Pan and put it aside.
  • Get a bowl put butter milk, hot water and sieve cocoa into the mix them together allow it to rest for a few minutes.
  • Get another bowl, Put margarine the put it into a microwave or any other means that can be used to melt it,
  • Pour the melted margarine into the mixture, add sugar, eggs and vanilla to improve on the flavor and aroma of the chocolate cake use a fork or a spatula to mix the ingredients.
  • Sieve wheat flour, baking soda and baking powder in the bowl mix them until the wheat flour is appropriately incorporated.
  • Pour the mixture into the “8” inch baking pan, put in the oven and wait for about an hour.
  • Insert a skewer in the center of the cake, if it sticks on to the skewer put it back for some minutes.
  • After Release the cake on to a metallic plate and leave it to cool.

Chocolate cream ingredients.

Butter.

Cocoa.

Chocolate.

Whipping Cream.

Procedure for making Chocolate cream.

  • Get a bowl, put butter, chocolate and whipping cream and put in the microwave to melt it.
  • Add cocoa into the mixture, mix them gently and leave it to cool for some minutes.
  • Then spread the chocolate cream on top and around the cake.

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