Cake & Bread mixes
Showing 1–15 of 16 results
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Bakeland, Brand, Cake & Bread mixes, Cake premix
Bakeland Oil Muffin
Advantages:
- Easy to use; with traditional mix, ingredients are added in specific sequence, while instant mix all ingredients are added together at the same time.
- High quality; maintains moisture and softness.
- Excellent stand muffin shape and taste(could be flavored to customers taste)
- Can be filled with ‘Fruit fillings’.
Recipe:Â 1000 Gm Oil Muffin – 200 Gm water – 200 Gm egg fresh – 400 Gm vegetable oil.
Method:
- Mix all ingredients in a bowl .
- Mix On 1st speed using butterfly beater.
- Mix for 5 minutes until you get good and smooth batter.
- Fruits or nuts can be added.
- Fill Muffin tray with batter (65 gm / piece).
- Put in oven at 180 °C for 25-35 Minutes.
Ingredients:Â
Wheat flour, Sugar, Skimmed Milk Powder, Vegetarian Emulsifiers from Coconut oil(E472)
Lactic & Fatty Acid Esters of Glycerol – E477 Propyl, Glycol Esters of Fatty Acid – E471 Mono and Diglycerides of Fatty Acids. E431(i) Sodium Stearoyl Lactate ) Raising Agent (E450 (i) Disodium stabilizer E415 Xanthan Gum – Salt – Vanillin.
Packing: 10 Kg Net and 1 kg Net.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C).
Validity:Â Valid for 1 year from production date under the right storage conditions.
SKU: n/aUGX15,000 – UGX130,000 -
Bakeland, Brand, Cake premix
Bakeland Red velvet
Advantages:
- Easy to use; with traditional mix, ingredients are added in specific sequence, while instant mix all ingredients are added together at the same time.
- High quality; maintains moisture and softness.
- Excellent stand muffin shape and taste(could be flavored to customers taste)
- Can be filled with ‘Fruit fillings’.
Recipe: 1000 Gm Red Velvet – 250 Gm water – 300 Gm egg fresh – 150 Gm butter /vegetable oil.
Method:
- Mix butter in a bowl until smooth then add all ingredients in a bowl .
- Mix On 1st speed using butterfly beater.
- Mix for 5 minutes until you get good and smooth batter.
- Put in oven at 180 °C for 45 Minutes.
Ingredients:Â
Wheat flour, Sugar, Skimmed Milk Powder, Vegetarian Emulsifiers from Coconut oil(E472)
Lactic & Fatty Acid Esters of Glycerol – E477 Propylene Glycol Esters of Fatty Acid – Raising Agent (E450 (i) Disodium Diphosphate E500(ii) Sodium Hydrogen Carbonate Stabilizer E415 Xanthan Gum – Cocoa – Salt – Allowed Colour E129.
Packing:Â 10 Kg Net and 1 kg Net.
Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C)
SKU: n/aUGX18,000 – UGX160,000 -
UGX16,000 – UGX140,000
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UGX18,000 – UGX450,000
