Description

Recipe 

Doughnut 250g , 1 Large egg 50 g, 100ml Water, 4 tea spoons dry yeast 8 g

Add all the ingredients to a mixing bowl.

Simply blend backaldrin ‘s premium donut mix with water and yeast, until dough is smooth.

Leave dough to rest for 25 minutes.

First Recipe

Knead on a lightly floured surface until smooth.

Roll out dough until 1cm thick.

Cut the dough with a doughnut cutter

Second Recipe

Cut the dough with a dough into circles and leave for 10 minutes to rest

 

Create inner holes with your fingers until you get the desired doughnut shape.

 

Place  dough in a warm place or cover with a clean cloth, and let rise until it doubles in size.

 

While the dough rests, heat oil to 170 C.

Fry doughnut in hot oil until golden brown.

Storage
Keep in a cool and dry place
Country of origin
Jordan