Backaldrin Instant Dry Yeast
Net weight 500 g
Backaldrin instant yeast can be used not only in making bread but also pastries.
How to bake with Backaldrin yeast
Proof the Yeast. Yeast feeds on sugars and starches in the dough.
Combine Ingredients and Mix Well. Combine the liquid and proofed yeast.
Knead the Dough until Smooth and Soft. Using a plastic bowl scraper or wooden.
Let the Dough Rise until Doubled. Set the dough aside until it has doubled in size .
Keep dry and cool
Country of origin
13 /04 /21