Backaldrin Instant Dry Yeast
High sugar tolerant yeast provides perfect results in recipes such as croissant, Danish, brioche, sweet bread and donut. This yeast is adapted to dough with sugar level higher than 5%. They are vacuum-packed for better quality and effectiveness.
Offers: Free next day deliveries around Kampala City Center on orders above UGX 300,000/-
UGX8,500 – UGX160,000
Backaldrin Instant Dry Yeast
Net weight 500 g
Backaldrin instant yeast can be used not only in making bread but also pastries.
How to bake with Backaldrin yeast
Proof the Yeast. Yeast feeds on sugars and starches in the dough.
Combine Ingredients and Mix Well. Combine the liquid and proofed yeast.
Knead the Dough until Smooth and Soft. Using a plastic bowl scraper or wooden.
Let the Dough Rise until Doubled. Set the dough aside until it has doubled in size .
Storage
Keep dry and cool
Country of origin
Jordan
| Weight | 20x500g, 500g |
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