Description
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
UGX170,000
Offers: Free next day deliveries around Kampala City Center on orders above UGX 300,000/-
Offers: Free next day deliveries around Kampala City Center on orders above UGX 300,000/-
UGX170,000
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
Offers: Free next day deliveries around Kampala City Center on orders above UGX 300,000/-
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
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