Backaldrin Multi Cereal Dark

Ingredients

Wheat flour, wheat bran, soya wheat, salt, sugar, toasted malt flour, gluten wheat, malt flour, emulsifier ( E472 e), ascorbic acid ,enzymes, sunflower seeds, toasted rye flour, soya beans, linseeds, sesame

Recipe

1000 g multi cereal dark

1000 g wheat flour

40 g of backaldrin dry yeast

1060 g water

Country of origin

Jordan