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Bakeland Red velvet


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Advantages:

  • Easy to use; with traditional mix, ingredients are added in specific sequence, while instant mix all ingredients are added together at the same time.
  • High quality; maintains moisture and softness.
  • Excellent stand muffin shape and taste(could be flavored to customers taste)
  • Can be filled with ‘Fruit fillings’.

Recipe: 1000 Gm Red Velvet – 250 Gm water – 300 Gm egg fresh – 150 Gm  butter /vegetable oil.

Method:

  • Mix  butter in a bowl until smooth then add all ingredients in a bowl .
  • Mix On 1st speed using butterfly beater.
  • Mix  for 5 minutes until you get good and smooth batter.
  • Put in oven at 180 °C for 45 Minutes.

Ingredients: 

Wheat flour, Sugar, Skimmed Milk Powder, Vegetarian Emulsifiers from Coconut oil(E472)

Lactic & Fatty Acid Esters of Glycerol – E477 Propylene Glycol Esters of Fatty Acid –  Raising Agent  (E450 (i) Disodium  Diphosphate  E500(ii)  Sodium Hydrogen Carbonate  Stabilizer E415  Xanthan Gum –  Cocoa  – Salt  – Allowed Colour E129.

Packing: 10 Kg Net and 1 kg Net.

Storage Condition: Keep in cool and dry place away from direct sun light (below 20° C)

UGX18,000UGX160,000

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Weight

10kg, 1kg

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