- White chocolate compound block with intense creamy and milky profile.
- It has a snap similar to couverture.
- Ideal for recipes that require chocolates with a high melting point without sacrificing the flavor.
- Ingredients: Sugar, Hydrogenated Vegetable Fat (Palm Kernal Oil), Cocoa Powder, Milk Solids, Emulsifier: Lecithin (E322) (Soya), Vanilla (Artificial).
Chocolate & Cocoa, Compound Chocolate
Cacao Ivory White Compound Chocolate
- Gluten-Free, Suitable for Vegans
- Cool and dry place
UGX56,000
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