Description
Flower Fondant Cake Decorating
Measures Approx : 7.7/ 6.5/5.5cm
Ideal for use with a range of edible and non edible materials and non edible
Instruction
Roll out the paste on a non stick surface or using cornflour/ icing sugar for dusting
Cut out the flower without pressing the plunger
Using the plunger, press the flower onto a flat surface to produce the veining
Press the plunger once more to eject the flower
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