UHT Vegetable whipping cream.
Great product for glazing, decorating fruit salads, pudding ,
ice cream and all kinds of confectionery products.
hydrogenated vegetable oil (palm) 26% Sugar 11% Cow Milk Protein, stabilizers: E420 (ii), E463; Emulsifiers : E472b, Soya lecithin (E322) E472e. acidity regulators: E339, E340; salt, Vanilla flavouring , colouring agent E160a.
Store between 4C to 20C. After openning store in a fridge and use within 3days.
Preparation and Usage
Chill the cream for atleast 12hrs before using. Whip product for about 5 minutes until soft peaks form.