Description

Leaf Plunger Cutter

Ideal for use with a range of edible & non-edible materials

Perfect for producing leaves complete with detailed veining

3 Set pack

Instructions

Roll out the paste on a non stick surface or using cornflour

Cut out leaf without plunger

Using the plunger press the leaf onto a flat surface to produce the veining.

To obtain a finer finish, use a ball tool to soften the edges of the leaves.

The leaves can be used immediately or placed np a curved surface to dry.

Note

Keep tools for food use separate from those used with non food materials