Description

Why Use Vinegar in Cooking?

Much like salt and citrus, a dash (or four) of vinegar will perk up your taste buds and bring brightness to the other ingredients in a dish. It’s a sure-fire way to fix dishes that just taste too bland, but you don’t know what is missing.

Where to use Vinegar?

Vinegar can be used in raw fruits, vegetables and meat for a better taste.