Opal Pastry Margarine


Opal is a perfect substitute for butter,  used for Laminating in making Croissants, danishes, and puff pastry.

UGX150,000

  • Opal is a  Perfect substitute for butter,  used for Laminating in making Croissants, danishes, and puff pastry.
  • Gives a shiny crispy baked product.
  • Light and beautiful color.
  • Tender Buttery taste
  • Resistant to fluctuation in temperature, forming fine layered lines.
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