Bread Mixes, Preservatives & Improvers, Puratos
Puratos Soft’r Impala 500g
Availability:
Out of stock
- 500g
UGX10,000
Out of stock
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
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