Bread Mixes, Preservatives & Improvers, Puratos
Puratos Soft’r Impala 500g
Availability:
Out of stock
UGX14,000
Out of stock
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
Based on 0 reviews
Be the first to review “Puratos Soft’r Impala 500g”
Related products
-
Backaldrin, Brands, Cake & Bread Mixes, Edibles, Improvers, Preservatives & Improvers, Yeast
Backaldrin Instant Dry Yeast
Backaldrin, Brands, Cake & Bread Mixes, Edibles, Improvers, Preservatives & Improvers, YeastBackaldrin Instant Dry Yeast
High sugar tolerant yeast provides perfect results in recipes such as croissant, Danish, brioche, sweet bread and donut. This yeast is adapted to dough with sugar level higher than 5%. They are vacuum-packed for better quality and effectiveness.
Offers: Free next day deliveries around Kampala City Center on orders above UGX 300,000/-
SKU: n/a
There are no reviews yet.