Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
Out of stock
UGX10,000
Out of stock
Bakery improver to be used for soft bread application
Ingredients
Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.
Dosage
0.5% on total flour
500g for 100 kg flour
Professional usage only.
HERSHEY’S SYRUP – GENUINE CHOCOLATE.
To add flavour to fruits, ice-cream, cakes, hot and cold chocolate milk , hot and cold chocolate and desserts.
Offers: Free next day delivery around Kampala City Centre on orders above UGX 200,000/-
Instant 2 in1 Dry Yeast is a high active, high sugar resistant, yeast and a high effective bread improver. No need of the improver any more, easy to use and cost savings. Suitable for 5% to 25% sugar in bread, easily qualified for all kinds of heavy sugar. It is vacuum packed for better quality and effectiveness.
Free next day delivery around Kampala City on orders above UGX 200,000/–
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