, ,

Puratos Soft’r Impala 500g

Add to Wishlist
Compare
  • 500g

UGX10,000

Bakery improver to be used for soft bread application

Ingredients

Calcium Carbonate (E170), Wheat flour, ascorbic acid (E300), enzymes.

Dosage

0.5% on total flour

500g for 100 kg flour

Professional usage only.

Categories: , , Tag:

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Puratos Soft’r Impala 500g”

There are no reviews yet.

Related products