- Easy preparation .
- Premix for making sponges like Black Forest Cake and Swiss roll.
- Vienna Sponge Cake Chocolate 1000g, Eggs 650g, Water 200g
- Mix all the ingredient at low speed for 1 minute and then at high speed for 6-7 minutes.
- Bake at 170- 190 C for 35 mins
Country of origin
Keep in a cool and dry place