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Vienna Sponge Chocolate


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Premix for making sponges like Black Forest  Cake and Swiss roll.

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Product Description:

  •  Easy preparation .
  •  Premix for making sponges like Black Forest  Cake and Swiss roll.

Recipe:

  • Vienna Sponge Cake Chocolate 1000g,  Eggs 650g, Water 200g
  • Mix all the ingredient at low speed for 1 minute and then at high speed for 6-7 minutes.
  • Bake at 170- 190 C for 35 mins

Country of origin

Jordan

Storage

Keep in a cool and dry place

Expiry

05/ 08/2020

Weight

10kg, 1kg

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