Description

•  Easy preparation .
• For making sponges like White Forest  Cake and Swiss roll.

Recipe:

• Vienna Sponge Cake Vanilla 1000g,  Eggs 650g, Water 200g
• Mix all the ingredient at low speed for 1 minute and then at high speed for 6-7 minutes.
• Bake at 170- 190 C for 35 mins